Browsing All posts tagged under »Sichuan«

Spaghetti and zucchini strips in sichuan pepper oil

September 2, 2014

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Officially in spring now guys! Yay for more sun but boo for the onset of hayfever season. I’m really lovin’ the longer hours of daylight. Being able to go home when there it’s still light outside is putting a little spring back in my step so with some luck, this should mean I can get […]

Twice cooked spicy pork belly (回鍋肉)

July 15, 2014

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I’ve been a bit distracted lately and hence have neglected this blog because life demanded my attention to a rather tedious and  irritating task, but fret not I’m still alive! This dish is a little metaphoric for my return given its Chinese name, 回鍋肉, translates literally to “returned to wok meat”. Why is it returned […]