Browsing All Posts filed under »Stir fries«

Twice cooked spicy pork belly (回鍋肉)

July 15, 2014

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I’ve been a bit distracted lately and hence have neglected this blog because life demanded my attention to a rather tedious and  irritating task, but fret not I’m still alive! This dish is a little metaphoric for my return given its Chinese name, 回鍋肉, translates literally to “returned to wok meat”. Why is it returned […]

Conpoy and egg white fried rice (瑤柱蛋白炒飯)

April 8, 2014

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I’m one of those jerks who usually scoffs at egg white omlettes. If you’re going to eat an egg dish, eat it properly. Egg white omlettes are about as confounding as sugarless lollies. I mean seriously, why bother? So here I am somewhat sheepishly writing about this conpoy and egg white fried rice (瑤柱蛋白炒飯) that […]

Dry fried spicy beans recipe

January 8, 2013

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I know it’s been hot outside and you don’t really want to turn on the stove, least of all firing up a wok. But beans are currently in season. Sweet sweet green beans that I so adore, and dry fried beans is the absolute house favourite. In fact, it’s pretty much the only way I […]

Abacus beads recipe

July 5, 2012

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Since Poh first cooked abacus beads in her Masterchef audition back in 2009, I have been meaning to replicate the dish at home. It has become one of my favourite dishes to cook, even though it is quite process intensive whipping this up for a mid week dinner! Now, I daresay I’ve mastered the dish […]

Eggplant in a spicy coconut gravy recipe

January 9, 2012

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You could be easily mistaken into thinking that I’m one of those bloggers who love to eat out, but shies away from the kitchen. I haven’t exactly posted up many recipes, and those I did post were all sweets anyway. In my defense, I do love to cook, I just find it so hard to […]