Browsing All Posts filed under »Eggs«

Chorizo and potato frittata

April 1, 2014

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Sausages and potatoes are one of the most classic combinations in the food world, so it shouldn’t surprise you that beyond bangers and mash, there are other way of putting these 2 things together. Chorizo is just about my favourite sausage and I’ve long been a fan of the Spanish tortilla de patata (potato omelette); marry […]

Avocado, bacon and eggs smash

January 6, 2014

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Smashed avocado alongside bacon and eggs has pretty much become ubiquitous on brunch menus across Melbourne. It’s not too hard to see why; we’re all trying to pack more greens into our meals and it’s helpful to start the day off on the right foot. But with popularity comes uniformity and we’ve become all too […]

Fig, prosciutto and hazelnut salad recipe

March 25, 2013

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I’ve mentioned previously that I do not have a green thumb at all. It’s a slightly shameful thing to admit for a self claimed food lover I know. I’m hoping to change this at some stage and perhaps dabble in some gardening. But for now, I’ve still got my folks to rely on for the […]

Frenchy French toast recipe

January 16, 2012

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Oh how I wish I could claim credit for the invention of Frenchy French toast, but unfortunately not, this is an idea I’ve shamelessly borrowed. It was back in the dark ages (ie. before I acquired a decent digital camera and discovered Urban Spoon), it was a causal brunch with a friend that we stumbled […]