Browsing All Posts filed under »Dim sum«

Steamed taro cake (芋頭糕)

December 4, 2013

5

Earlier this year I bought a proper steamer with the intention of making more steamed goodies. By proper, I mean one of those big ass Asian style steamers. See this is the type of steamer you need if you really want to make serious steamed treats, not those piddly little electronic ones. Before I got […]

Pan fried beef buns (生煎牛肉包) recipe

August 5, 2013

2

I love pan fried buns. It’s the combination of the crisp exterior, inner layer of fluffy dough and meaty filling in the centre that is the appeal. I mean seriously, who doesn’t like fried dough? So this is another recipe from the dim sum book I picked up in Hong Kong. I’m super pleased with […]

Sticky rice and chicken in lotus leaf (lor mai gai) recipe

May 7, 2013

3

I love yum cha. It may not seem that way, because I don’t blog about my yum cha adventures very often. In fact, I’ve only ever written about it once. Not sure why that is the case, guess I find it a little difficult to write about. Yum cha for me is always a noisy […]