Browsing All Posts published on »April, 2014«

Warming ginger tea

April 20, 2014

2

Hope you’re getting some r&r this Easter break. I really love this type of weather, crisp and delightfully chilly. Perfect autumn weather for snuggling up at home with a good book or dvd set. And to keep me toasty warm, I’ve been sipping on some spicy ginger tea. I’m pretty sure ginger tea is widely […]

~15 minute kaya recipe

April 13, 2014

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The last recipe left me with 4 egg yolks to find a use for, and what better than to make some kaya? If you need to ask what kaya is; you have been deprived a great treasure. Commiserations. Kaya is a South East Asian condiment that is widely referred to as a ‘coconut jam’. However if […]

Conpoy and egg white fried rice (瑤柱蛋白炒飯)

April 8, 2014

3

I’m one of those jerks who usually scoffs at egg white omlettes. If you’re going to eat an egg dish, eat it properly. Egg white omlettes are about as confounding as sugarless lollies. I mean seriously, why bother? So here I am somewhat sheepishly writing about this conpoy and egg white fried rice (瑤柱蛋白炒飯) that […]

Quick tip for using Chinese broccoli (and regular broccoli) stalks

April 4, 2014

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Just a quick entry because I haven’t really had the time to write. If you love eating Chinese broccoli (gai lan or 芥蘭) then you’re likely to have come up to the same problem as me sometimes; what to do with the uber thick stems? The thick stems are annoying because obviously they would take […]

Chorizo and potato frittata

April 1, 2014

0

Sausages and potatoes are one of the most classic combinations in the food world, so it shouldn’t surprise you that beyond bangers and mash, there are other way of putting these 2 things together. Chorizo is just about my favourite sausage and I’ve long been a fan of the Spanish tortilla de patata (potato omelette); marry […]