Browsing All Posts published on »May, 2013«

Maple roasted ribs with apple, cucumber and orange salad recipe

May 27, 2013

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Three things I like: the maple and bacon combo sweet and spicy meat on the bone easy ribs recipes Mash that all together and I give you maple roasted ribs served with a tangy apple, cucumber and orange salad. This creation was inspired by elements of the three recipes linked above. Maple, a bit of […]

Apple berry crumble recipe

May 23, 2013

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I always find it a little disappointing going fruit shopping in the colder months; many of my favourite fruits have disappeared off the shelves and there’s not all that much in season. Apples however are in abundance over the autumn months. I suppose they are a good fruit to cook with, which is useful seeing […]

Yeonga Premium Grill & Bar

May 20, 2013

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It’s only been happening in the last couple of years, but the Victoria Street precinct just opposite the Queen Victoria Market has gradually been transforming into a thriving hub for Korean cuisine. Particularly of the barbeque variety. Every time I’ve driven past the area, I’ve made a mental note to eat there and finally, I […]

Sticky rice and chicken in lotus leaf (lor mai gai) recipe

May 7, 2013

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I love yum cha. It may not seem that way, because I don’t blog about my yum cha adventures very often. In fact, I’ve only ever written about it once. Not sure why that is the case, guess I find it a little difficult to write about. Yum cha for me is always a noisy […]

Martha Ray’s

May 6, 2013

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Wow, only one post for the month of April. So much for attempting to maintain the blog in my down time. Shame on me! I have been bad. I’ve been hiding a bit, just because it’s not all that convenient to be on crutches and also I feel like people just look at me for […]