Browsing All Posts published on »February, 2013«

Sweet and spicy chicken ribs recipe

February 28, 2013

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It’s no secret that I’m a little bit in love with Adam Liaw (winner of Masterchef series 2). One of the highlights last year was meeting him at the Food for Thought event. I really like his cooking style, he’s an eloquent speaker and just seems like a all round nice guy. I’ve picked up […]

Looking for some inspiration

February 26, 2013

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My good run of regular posting has come to a rather abrupt end in February, and for once I’m not going to blame it on being busy. Although it has actually been a busy month with Chinese New Year (CNY) celebrations, a going away and numerous birthdays, including my beloved father’s; that hasn’t been the […]

Chazuke with teriyaki salmon recipe

February 11, 2013

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Isn’t it funny how some dishes we eat have a bigger effect on us than others? For whatever reason, this relatively simple and homely dish of chazuke (steamed rice in green tea) with salmon flakes has stuck in my mind. I first tried this dish years ago at the much loved Japanese restaurant, Yu-U (137 […]

Mamak

February 4, 2013

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It’s no coincidence that Malaysian food has seen a surge in popularity around the same time Poh Ling Yeow and Adam Liaw found success both on and after Masterchef. I’m willing to bet that there’s at least a little bit of cause and effect going on. It’s actually a little surprising that it took so […]