Browsing All Posts published on »October, 2012«

The Waiting Room

October 25, 2012


So The Waiting Room (Crown Casino Hotel Lobby, 8 Whiteman Street, Southbank VIC) just made it past its 2nd birthday as Neil Perry announces his departure from the bar. Apparently Mr Perry wants to wind back his involvement in the lobby bar/high tea venue to focus on his restaurant ventures (Rockpool, Spice Temple and the […]

Wuxi ribs recipe

October 19, 2012


In my humble opinion, everyone needs a good ribs recipe. It’s like a staple, like how you should know how to make a good roast chicken. Why? Because ribs are always a crowd favorite. It must be something to do with our primal desire to gnaw on bones. Don’t fight it. The most conventionally Aussie […]

Master stock recipe

October 18, 2012


As promised, albeit a little later than I had intended, here is my little write up on master stock. Quite a few recipes refer to it and a number of celebrity chefs have raved about its use. But what exactly is it? I didn’t really understand what this was until I did my own research. […]