DSC_0024 July 21, 2014
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Cauliflower mac and cheese

June 17, 2014

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When it’s wet and cold outside, don’t you just want to dig into a bowl of something warm and comforting? For me, this comes in the form of gooey mac and cheese. Creamy moreish goodness to satisfy the child in you. This version includes a couple of spices to add a bit of warmth and […]

8bit

June 9, 2014

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I’ve been super lazy these days, hence the lack of cooking posts. Good thing a new burger joint has recently opened up nearby. 8bit (8 Droop Street, Footscray VIC) is one of Footscray’s newest installations and is the first burger place for the suburb. Hooray for more variety and the introduction of a new hip […]

Bright Autumn Festival

June 2, 2014

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As we have come to the close of my favourite season and entering into the winter months, I thought I’d reminisce a little on our mild autumn weather by showing off a couple of pictures taken from this year’s Bright Autumn Festival. The Bright Autumn Festival is an annual event to celebrate the beautiful warm […]

Posted in: MissC travels

Grain salad

May 19, 2014

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This is another copy cat recipe, but I dare not call it by its restaurant given name because I’ve made a few alterations to the original recipe, and it’s such a famous recipe that it would misleading to pretend that it’s the same dish. Hence the slightly strange nondescript name of the dish… The dish […]

Posted in: MissC cooks, Salads, Savories

Black sesame and green tea panna cotta

May 15, 2014

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The genesis of this black sesame and green tea panna cotta came about through a merging of 2 things; my idea of doing an ‘Asian’ flavoured panna cotta and my desire to make a visually dramatic 2 tone dessert. To keep with the Asian flavours, I’ve used soy milk instead of regular milk and I […]

DIY natural sugar scrub

May 7, 2014

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Sorry I’ve been a little MIA lately, but I’m back in action with a little DIY project that is just in time for mother’s day in case you need a last minute gift idea. I’ve classified this under the ‘cooking’ category even though this isn’t really cooking in its purest sense. Although it does make […]

Posted in: MissC cooks

Warming ginger tea

April 20, 2014

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Hope you’re getting some r&r this Easter break. I really love this type of weather, crisp and delightfully chilly. Perfect autumn weather for snuggling up at home with a good book or dvd set. And to keep me toasty warm, I’ve been sipping on some spicy ginger tea. I’m pretty sure ginger tea is widely […]

Posted in: Drinks, MissC cooks, Sweets

~15 minute kaya recipe

April 13, 2014

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The last recipe left me with 4 egg yolks to find a use for, and what better than to make some kaya? If you need to ask what kaya is; you have been deprived a great treasure. Commiserations. Kaya is a South East Asian condiment that is widely referred to as a ‘coconut jam’. However if […]

Posted in: MissC cooks, Sweets

Conpoy and egg white fried rice (瑤柱蛋白炒飯)

April 8, 2014

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I’m one of those jerks who usually scoffs at egg white omlettes. If you’re going to eat an egg dish, eat it properly. Egg white omlettes are about as confounding as sugarless lollies. I mean seriously, why bother? So here I am somewhat sheepishly writing about this conpoy and egg white fried rice (瑤柱蛋白炒飯) that […]

Quick tip for using Chinese broccoli (and regular broccoli) stalks

April 4, 2014

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Just a quick entry because I haven’t really had the time to write. If you love eating Chinese broccoli (gai lan or 芥蘭) then you’re likely to have come up to the same problem as me sometimes; what to do with the uber thick stems? The thick stems are annoying because obviously they would take […]

Posted in: MissC thoughts

Chorizo and potato frittata

April 1, 2014

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Sausages and potatoes are one of the most classic combinations in the food world, so it shouldn’t surprise you that beyond bangers and mash, there are other way of putting these 2 things together. Chorizo is just about my favourite sausage and I’ve long been a fan of the Spanish tortilla de patata (potato omelette); marry […]

Posted in: Eggs, MissC cooks

Göz city

March 29, 2014

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If you’ve ever had a gözleme from the stall at the Queen Victoria Market night market, chances are you’ve wondered the same thing as me: why isn’t there a shop/cafe selling these outside of the night market?! Well finally the food world has responded and given us  Göz city (502 Little Collins Street, Melbourne VIC). […]

Toblerone cheesecake

March 22, 2014

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I’m actually not a huge fan of cheesecakes. So it’s a little ironic that I often find myself making cheesecake, purely because some of my nearest and dearest happen to love it. If I had to choose a cheesecake to eat, this would be my pick because the Toblerone takes away some of the cheesiness. […]

Posted in: Cakes, MissC cooks, Sweets

Two beans and a farm

March 17, 2014

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People who know me will know that I will travel for food. This is why I found myself all the way in Mernda this dreary weekend past, at Two beans and a farm (10 Hathfelde Boulevard, Mernda VIC) in the Carome Homestead. For those of you scratching your heads wondering where on earth Mernda is; […]

Warm beef and watercress salad

March 12, 2014

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This is going to be like a merger of the two themes from my February posts – it’s a Vietnamese style salad :). Now I can’t really vouch for how authentic my recipe is going to be, I kinda made it up as a went along. All I had to go on was beef and […]

Posted in: MissC cooks, Salads

Vietnamese pâté chaud (bánh patê sô)

February 28, 2014

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I always use to look forward to getting a pipping hot patê sô from the Vietnamese bakeries when mum did her shopping in the markets. I loved the buttery pastry and the tasty meat filling inside. This will be just a short post recreating a childhood love of mine. Patê sô is the Vietnamese adaptation […]

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